Hard ice cream
Hard Ice Cream Powder
Powder base for scoopable hard ice cream in vanilla, chocolate and vegan variants.
Hard ice creamScoopableRetail pack
Pack sizes
400 g retail packs
Flavors
Vanilla
Shelf life
Unopened: 24 months at room temperature. Opened: use within 1 month, store cool and dark, avoid humidity.
Flavors
- Vanilla
- Chocolate
- Vegan variant; other flavours possible by agreement (min. 3 tons)
Pack sizes
- 400 g retail packs
- Larger packs for manufacturing on request
Storage & shelf life
Unopened: 24 months at room temperature. Opened: use within 1 month, store cool and dark, avoid humidity.
Preparation
- For 400 g pack: mix 200 g of powder with 300 ml cold water or 400 ml coffee cream. Freeze for about 1.5 hours.
- Whip 2–5 minutes until airy, then freeze again for at least 6 hours or overnight.
- As a rule of thumb, 1 kg of powder yields approximately 4–6 L of ice cream.
- Made and packed in Estonia.
Ingredients
- Vanilla: POWDERED SUGAR, coconut fat powder, SKIM MILK POWDER, maltodextrin, thickener guar gum, vanilla cream flavour, stabilisers (triphosphates, sodium alginate, potassium phosphate), emulsifier mono‑ and diglycerides of fatty acids.
- Chocolate: POWDERED SUGAR, coconut fat powder, SKIM MILK POWDER, maltodextrin, cocoa and chocolate powder, thickener guar gum, stabilisers (triphosphates, sodium alginate, potassium phosphate), emulsifier mono‑ and diglycerides of fatty acids.
Nutrition
| Nutrient | Vanilla | Chocolate | Vegan |
|---|---|---|---|
| Energy | 1955 kJ / 465 kcal | 1861 kJ / 442 kcal | 1943 kJ / 462 kcal |
| Fat | 17 g (of which saturated 15 g) | 14 g (of which saturated 13 g) | 20 g (of which saturated 19 g) |
| Carbohydrates | 72 g (of which sugars 48 g) | 72 g (of which sugars 48 g) | 74 g (of which sugars 52 g) |
| Protein | 11 g | 12 g | 0.8 g |
| Salt | 0.60 g | 0.53 g | 0.10 g |
Request wholesale offer · Contact sales: sales@icebikefinland.fi