Rolled Ice Cream Powder

• Gentle vanilla
• Other flavours possible by agreement for large volumes (min. 3 tons).

• 1 kg bags
• 25 kg bags

Unopened: 24 months at room temperature. Opened: use within 1 month, store cool and dark, avoid humidity.

• Dissolve 150 g of powder in 300 ml milk. Mix until fully dissolved.
• Pour 100–150 ml of mix onto the cold plate, add toppings, spread into a thin layer and roll.

• Powdered sugar, coconut fat, SKIM MILK POWDER, stabilisers: E451, guar gum, sodium alginate, carrageenan, carboxymethylcellulose, E470a, flavours. Gluten‑free. Contains lactose.

• Per 100 g: 2058 kJ / 490 kcal; fat 20 g (of which saturated 15 g); carbohydrates 72 g (of which sugars 48 g); protein 6 g; salt 0.28 g.